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Christmas Sugar Cookie Bars
Dessert

Christmas Sugar Cookie Bars

45 minPour 12Nutri-Score D€
par @arianamariaa11255 imports3 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

12 personnes
  • butter (softened (for the bars))Produits laitiers113 g
  • granulated sugarÉpicerie150 g
  • egg (room temperature)Produits laitiers1 morceau
  • vanilla extractÉpicerie10 ml
  • all-purpose flourCéréales188 g
  • baking powderÉpicerie2 g
  • salt (for the bars)Épices1,5 g
  • butter (softened (for the icing))Produits laitiers57 g
  • powdered sugarÉpicerie180 g
  • heavy creamProduits laitiers22 ml
  • salt (pinch, for the icing)Épices500 milligrammes
  • red and green sprinklesAutres20 g

par portion

Nutrition

146kcal

Glucides
20 g
Protéines
1 g
Lipides
7 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Plat allant au four
  • Fouet
  • Four

pas à pas

Préparation

  1. Preheat the oven

    • Preheat the oven to 350 °F (175 °C).
    • Lightly grease a baking dish.
    Étape 1

  2. Cream the butter and sugar

    • Beat the softened butter with the granulated sugar until light and fluffy.
    • Beat in the egg and the vanilla extract until smooth.
    Étape 2

  3. Make the dough

    • Whisk the flour, baking powder and salt together.
    • Add the dry ingredients to the wet mixture and stir until just combined.
    Étape 3

  4. Bake the bars

    • Spread the dough evenly in the prepared baking dish.
    • Bake at 350 °F (175 °C) for 18–20 minutes, until set and lightly golden.
    • Let cool completely before icing.
    Étape 4

  5. Make the icing

    • Beat the softened butter with the powdered sugar, heavy cream and a pinch of salt until smooth and creamy.
    Étape 5

  6. Ice and decorate

    • Spread the icing over the cooled bars.
    • Scatter the red and green sprinkles on top.
    • Cut into bars and serve.
    Étape 6
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