Plat
Cilantro Lime Shrimp Tacos with Chipotle Guac
30 minPour 6Nutri-Score C€€
C
30 min
30 minCilantro Lime Shrimp Tacos with Chipotle Guac
ce qu’il vous faut
Ingrédients
shrimp (peeled and deveined)Poissons450 g
olive oil (divided)Épicerie30 ml
lime juice (freshly squeezed, plus extra for serving)Fruits et légumes30 ml- cilantro (chopped, plus more for garnish)Fruits et légumes2 g
garlic (minced)Fruits et légumes1 morceau
sea salt (to taste)Épices1 g
black pepper (to taste)Épices1 g
paprikaÉpices1 g
honeyÉpicerie10 g
lime (cut into wedges)Fruits et légumes1 morceau
avocado (ripe)Fruits et légumes3 morceaux
red onion (diced)Fruits et légumes1 morceau
flour tortillas (toasted)Boulangerie6 morceaux- lettuce (shredded)Fruits et légumes100 g
par portion
Nutrition
344kcal
- Glucides
- 29 g
- Protéines
- 18 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier ×2
Presse-purée
pas à pas
Préparation
- Étape 1
Marinate the shrimp
- Season the shrimp with salt, pepper, paprika, honey, olive oil, minced garlic, cilantro and lime juice.
- Toss well so the shrimp are evenly coated.
- Étape 2
Cook the shrimp
- Heat a pan until nice and hot.
- Add the shrimp and cook each side for about 2 minutes.
- Remove from the pan and set aside.
- Étape 3
Make the chipotle guac
- Add the avocado, red onion and cilantro to a bowl.
- Squeeze in lime juice and season with salt and pepper to taste.
- Mash and mix everything together.
- Étape 4
Assemble the tacos
- Lay shredded lettuce on a toasted tortilla.
- Top with the shrimp and the chipotle guac.
- Repeat with the remaining tortillas and garnish with cilantro and lime juice.