Plat
Copycat Chili's Cajun Chicken Pasta
30 minPour 4Nutri-Score C€€
C
30 min
30 minCopycat Chili's Cajun Chicken Pasta
ce qu’il vous faut
Ingrédients
pastaCéréales340 g
salt (for the pasta water)Épices18 g
chicken breastViandes2 morceaux
cajun seasoning (divided)Épices12 g
black pepperÉpices1 g
oilÉpicerie10 ml
butterProduits laitiers28 g
garlic (minced)Fruits et légumes3 morceaux
diced tomatoesFruits et légumes180 g
heavy creamProduits laitiers300 ml
parmesan (grated)Produits laitiers50 g
parsley (chopped, for garnish)Fruits et légumes5 g
par portion
Nutrition
606kcal
- Glucides
- 66 g
- Protéines
- 26 g
- Lipides
- 26 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
pas à pas
Préparation
- Étape 1
Boil the pasta
- Cook the pasta in salted boiling water until al dente.
- Reserve some pasta water, drain, and cover.
- Étape 2
Season and sear the chicken
- Season the chicken breasts with salt, pepper and cajun seasoning.
- Sear in oil until cooked through, then slice and cover.
- Étape 3
Start the sauce
- In the same skillet, melt the butter and sauté the garlic.
- Add the diced tomatoes and cook for 2 to 3 minutes.
- Étape 4
Finish the sauce
- Stir in the heavy cream.
- Season with salt, pepper and cajun seasoning.
- Finish with parmesan and simmer.
- Étape 5
Combine pasta and chicken
- Add the pasta and sliced chicken back to the sauce.
- Toss to coat, thinning with pasta water if needed.
- Étape 6
Garnish and serve
- Plate the pasta and layer in the chicken.
- Finish with parmesan and parsley, then serve hot.