Plat
Copycat Olive Garden Chicken Gnocchi Soup
45 minPour 6Nutri-Score C€€
C
45 min
45 minCopycat Olive Garden Chicken Gnocchi Soup
ce qu’il vous faut
Ingrédients
chicken breast (diced)Viandes450 g
oilÉpicerie15 ml
dried thymeÉpices3 g
garlic and herb seasoningÉpices6 g
saltÉpices4 g
black pepperÉpices2 g
butterProduits laitiers50 g
onion (half, diced)Fruits et légumes1 morceau
celery (sliced)Fruits et légumes3 morceaux
carrots (peeled and shredded)Fruits et légumes140 g
garlic (minced)Fruits et légumes4 morceaux
all-purpose flourÉpicerie30 g
heavy creamProduits laitiers480 ml
milkProduits laitiers480 ml- chicken brothÉpicerie720 ml
gnocchiCéréales450 g- baby spinachFruits et légumes30 g
par portion
Nutrition
391kcal
- Glucides
- 22 g
- Protéines
- 22 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Râpe
Économe
pas à pas
Préparation
- Étape 1
Season and cook the chicken
- Season the chicken with salt, pepper, dried thyme and garlic and herb seasoning.
- Heat the oil in a pan over medium-high heat and cook the chicken until done.
- Remove the chicken and set it aside.
- Étape 2
Prepare the vegetables
- Peel and shred the carrots.
- Slice the celery, dice the onion and mince the garlic.
- Étape 3
Sauté the vegetables
- Melt the butter in a pot and add the onion, celery and carrots.
- Sauté for about 6 minutes, then add the garlic and cook until fragrant.
- Étape 4
Make the creamy base
- Stir in the flour and cook for about 2 minutes.
- Add the chicken broth, milk and heavy cream.
- Season with salt, pepper, thyme and garlic and herb seasoning.
- Étape 5
Add gnocchi, chicken and spinach
- Bring the soup to a boil, then add the gnocchi.
- After about 2 to 3 minutes, add back the chicken and the spinach.
- Let it cook for a bit until the spinach wilts.
- Étape 6
Serve
- Mix well, adjust the seasoning and serve hot.