Plat
Creamy Cheese Tortellini Soup
40 minPour 6Nutri-Score C€€
C
40 min
40 minCreamy Cheese Tortellini Soup
ce qu’il vous faut
Ingrédients
mild Italian sausage (casings removed)Viandes227 g- ground beefViandes227 g
garlic (minced)Fruits et légumes2 morceaux
yellow onion (diced)Fruits et légumes1 morceau
saltÉpices5 g
black pepper (ground)Épices1 g
chicken brothÉpicerie1,4 litres
tomato sauceÉpicerie170 g
refrigerated cheese tortelliniProduits frais340 g- kale (chopped)Fruits et légumes150 g
heavy creamProduits laitiers120 ml
Parmesan cheese (grated)Produits laitiers30 g
red pepper flakesÉpices2 g
par portion
Nutrition
248kcal
- Glucides
- 13 g
- Protéines
- 13 g
- Lipides
- 16 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Louche
pas à pas
Préparation
- Étape 1
Brown the meat
- Heat a deep pot over medium heat.
- Add the Italian sausage and ground beef and cook until lightly browned.
- Étape 2
Sauté the aromatics
- Add the diced onion and sauté until softened.
- Add the minced garlic, salt and pepper.
- Cook until fragrant.
- Étape 3
Simmer the broth
- Pour in the chicken broth and tomato sauce.
- Bring to a boil, then simmer.
- Étape 4
Cook the tortellini
- Add the cheese tortellini.
- Simmer until tender, or according to the package instructions.
- Étape 5
Add cream and kale
- Stir in the heavy cream and chopped kale.
- Simmer until the kale is tender.
- Étape 6
Serve
- Ladle the soup into bowls.
- Top with Parmesan cheese and red pepper flakes if you like spice.