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Creamy Clams in a Can (Air Fryer)
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Creamy Clams in a Can (Air Fryer)

25 minPour 2Nutri-Score C€€
par @goodvibescooking10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • canned clams (drained, juice reserved for another use)Poissons2 morceaux
  • butter (melted)Produits laitiers30 g
  • thyme (dried or chopped fresh)Épices1 g
  • salt (to taste)Épices1 g
  • bacon bitsViandes20 g
  • garlic (minced)Fruits et légumes4 morceaux
  • Parmesan cheese (grated)Produits laitiers30 g
  • heavy whipping creamProduits laitiers30 ml
  • green onions (sliced)Fruits et légumes2 morceaux
  • Tabasco (a couple of splashes)Épicerie5 ml
  • crackers (for serving)Boulangerie60 g

par portion

Nutrition

321kcal

Glucides
16 g
Protéines
17 g
Lipides
21 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Ramequin ×2
  • Saladier

pas à pas

Préparation

  1. Prepare the clams

    • Open the cans of clams and pour out the juice.
    • Place the drained clams in small oven-safe ramekins.
    Étape 1

  2. Add butter and seasonings

    • Add the melted butter to each ramekin.
    • Sprinkle with thyme and salt.
    • Top with the bacon bits.
    Étape 2

  3. Add garlic, Parmesan and cream

    • Add plenty of minced garlic and stir everything together.
    • Stir in the grated Parmesan.
    • Finish with the heavy whipping cream.
    Étape 3

  4. Air fry until hot and bubbly

    • Place the ramekins in the air fryer.
    • Cook until hot and bubbly.
    Étape 4

  5. Finish and serve

    • Take the ramekins out and let them cool slightly.
    • Top with sliced green onions and a couple of splashes of Tabasco.
    • Serve with crackers.
    Étape 5

  6. Optional: chill for a creamier texture

    • Refrigerate for a few hours until well chilled.
    • The mixture becomes creamier, thicker and even more delicious.
    Étape 6
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