Drain the shrimp

• Drain the canned shrimp and place them in a mixing bowl.

Make the ceviche marinade

• Squeeze the limes over the shrimp.
• Add the red onion, tomato, jalapeño and cilantro.
• Season with salt and drizzle with olive oil, then toss to combine.

Let it marinate

• Let the ceviche sit in the fridge so the flavors come together.

Finish and serve

• Fold in the diced avocado and serve cold.