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Crockpot Southern 15 Bean Soup with Smoked Turkey
Plat

Crockpot Southern 15 Bean Soup with Smoked Turkey

8 h 20Pour 8Nutri-Score B€€
par @goodvibescooking10 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • 15 bean soup mix (rinsed and sorted, seasoning packet reserved)Épicerie567 g
  • smoked turkey drumsticks (rinsed)Viandes2 morceaux
  • collard greens (washed, trimmed and chopped)Fruits et légumes1 morceau
  • onion (large, diced)Fruits et légumes1 morceau
  • green bell pepper (diced)Fruits et légumes1 morceau
  • celery (ribs, diced)Fruits et légumes2 morceaux
  • garlic (cloves, minced)Fruits et légumes4 morceaux
  • butter (one stick)Produits laitiers113 g
  • chicken brothÉpicerie1,9 litres
  • onion powderÉpices8 g
  • garlic powderÉpices8 g
  • smoked paprikaÉpices7 g
  • Slap Ya Mama seasoningÉpices8 g
  • black pepper (ground)Épices6 g
  • apple cider vinegarÉpicerie30 ml
  • hot sauce (to taste, for serving)Épicerie15 ml

par portion

Nutrition

356kcal

Glucides
41 g
Protéines
18 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Mijoteuse
  • Passoire

pas à pas

Préparation

  1. Rinse and sort the beans

    • Spread the beans out and pick out any sticks, rocks or damaged beans.
    • Rinse the beans well under cold water until clean.
    Étape 1

  2. Add beans and smoked turkey

    • Place the rinsed beans in the slow cooker.
    • Add the smoked turkey drumsticks.
    Étape 2

  3. Prepare the vegetables

    • Dice the onion, green bell pepper and celery, and mince the garlic.
    • Add the vegetables to the slow cooker with the butter.
    Étape 3

  4. Season the soup

    • Sprinkle in the seasoning packet from the bean mix.
    • Add the onion powder, garlic powder, smoked paprika, Slap Ya Mama and black pepper.
    • Pour in the apple cider vinegar and add the chopped collard greens.
    Étape 4

  5. Add broth and cook

    • Pour in the chicken broth.
    • Cover and cook on high until the beans are tender.
    Étape 5

  6. Shred the turkey

    • Remove the turkey drumsticks and take out all the bones.
    • Shred the meat and return it to the pot.
    • Stir everything together.
    Étape 6

  7. Serve

    • Add hot sauce to taste.
    • Serve warm, ideally with cornbread.
    Étape 7
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