Season the shrimp

• Open and drain the canned shrimp carefully so they don't break.
• Season with Old Bay and toss until evenly coated.

Make the cream cheese base

• Fluff the chive cream cheese with a fork in a bowl.
• Add the Worcestershire sauce and lemon juice and mix until well combined.

Layer the dips

• Fill the small tins about halfway with the cream cheese mixture, distributing evenly.
• Spread a thin layer of cocktail sauce on top of the cheese.
• Spoon the seasoned shrimp over the sauce.

Garnish and serve

• Top with sliced green onions.
• Serve with crackers for dipping.