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Creamy Crack Seafood Pasta
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Creamy Crack Seafood Pasta

50 minPour 6Nutri-Score D€€
par @cordandthekitchen14 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • spaghettiCéréales450 g
  • shrimp (peeled and deveined)Poissons450 g
  • crawfish tails (cooked)Poissons250 g
  • red onion (diced)Fruits et légumes1 morceau
  • yellow onion (diced)Fruits et légumes1 morceau
  • garlic pasteFruits et légumes15 g
  • oilÉpicerie30 ml
  • Old Bay seasoningÉpices8 g
  • unsalted lemon pepperÉpices6 g
  • smoked paprikaÉpices4 g
  • black pepperÉpices2 g
  • heavy creamProduits laitiers480 ml
  • Boursin garlic & herb cheeseProduits laitiers150 g
  • mozzarella cheese (shredded)Produits laitiers200 g
  • parsley (chopped)Fruits et légumes10 g
  • salt (for the pasta water)Épices10 g

par portion

Nutrition

613kcal

Glucides
63 g
Protéines
24 g
Lipides
29 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Plat allant au four
  • Passoire

pas à pas

Préparation

  1. Boil the spaghetti

    • Bring salted water to a boil and cook the spaghetti until al dente.
    • Drain the pasta and set aside.
    Étape 1

  2. Season the shrimp

    • In a bowl, season the shrimp with Old Bay, lemon pepper and smoked paprika.
    • Toss to coat evenly.
    Étape 2

  3. Cook the onions and garlic

    • Heat the oil in a pan.
    • Add the red onion, yellow onion and garlic paste.
    • Cook down until softened.
    Étape 3

  4. Cook the shrimp

    • Add the seasoned shrimp to the pan.
    • Cook for just a minute until they start to turn pink.
    Étape 4

  5. Build the creamy sauce

    • Pour in the heavy cream.
    • Season again with lemon pepper, Old Bay and black pepper.
    • Add the cooked crawfish tails and the Boursin garlic & herb cheese.
    • Stir until the cheese is fully incorporated.
    Étape 5

  6. Combine pasta and sauce

    • Add the sauce to the spaghetti noodles.
    • Mix everything together until well coated.
    Étape 6

  7. Top with mozzarella and bake

    • Transfer the pasta to a baking dish and top with the shredded mozzarella.
    • Bake at 190 °C until the cheese is melted and bubbly.
    Étape 7

  8. Finish and serve

    • Sprinkle chopped parsley over the top.
    • Serve hot.
    Étape 8
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