Plat
Creamy Shrimp Alfredo
30 minPour 4Nutri-Score D€€
D
30 min
30 minCreamy Shrimp Alfredo
ce qu’il vous faut
Ingrédients
fettuccineCéréales340 g
shrimp (peeled and deveined)Poissons450 g
olive oilÉpicerie15 ml
butterProduits laitiers30 g
onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes1 morceau
heavy creamProduits laitiers480 ml
parmesan (grated)Produits laitiers35 g
saltÉpices3 g
black pepperÉpices1 g
paprikaÉpices1 g
parsley (chopped, for garnish)Fruits et légumes5 g
par portion
Nutrition
716kcal
- Glucides
- 65 g
- Protéines
- 33 g
- Lipides
- 36 g
ce que vous utiliserez
Ustensiles
Marmite
Poêle
Passoire
Saladier
pas à pas
Préparation
- Étape 1
Cook the pasta
- Boil the fettuccine in salted water until al dente.
- Drain and set aside.
- Étape 2
Prep the aromatics
- Slice the onion and mince the garlic while the pasta cooks.
- Étape 3
Season and sear the shrimp
- Season the shrimp with salt, pepper and paprika.
- Sear in a hot pan with olive oil, about 2 minutes per side, until no longer translucent.
- Remove and set aside.
- Étape 4
Make the cream sauce
- In the same pan, melt the butter and sauté the onion until tender.
- Add the garlic, then pour in the heavy cream and let it simmer.
- Stir in the parmesan until smooth.
- Étape 5
Combine and serve
- Turn off the heat and add the pasta.
- Return the shrimp and toss everything together.
- Garnish with parsley and extra parmesan.