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Crispy Air Fried French Fries with Fry Sauce
Accompagnement

Crispy Air Fried French Fries with Fry Sauce

35 minPour 3Nutri-Score C€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • russet potatoes (peeled, cut into ¼-inch thick strips)Fruits et légumes450 g
  • olive oilÉpicerie15 ml
  • saltÉpices3 g
  • ground black pepperÉpices500 milligrammes
  • paprikaÉpices500 milligrammes
  • mayonnaiseÉpicerie15 ml
  • ketchupÉpicerie8 ml
  • dill pickles (finely chopped)Fruits et légumes2 morceaux
  • pickle juiceÉpicerie5 ml
  • salt (for the sauce)Épices3 g
  • pepper (for the sauce)Épices1 g
  • garlic powderÉpices1,5 g
  • smoked paprikaÉpices1,5 g
  • parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

203kcal

Glucides
31 g
Protéines
4 g
Lipides
7 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Friteuse à air
  • Saladier
  • Économe

pas à pas

Préparation

  1. Prepare the potatoes

    • Peel the potatoes.
    • Cut them into even ¼-inch thick fry strips.
    Étape 1

  2. Rinse and dry the fries

    • Rinse the fries in cold water to remove excess starch.
    • Lay them out and pat them thoroughly dry — this is crucial for crispiness.
    Étape 2

  3. Season the fries

    • In a large bowl, toss the fries with the olive oil.
    • Sprinkle with salt, pepper and paprika, then toss to coat evenly.
    Étape 3

  4. Air fry the fries

    • Place the fries in the air fryer basket in a single layer.
    • Cook at 375°F (190°C) for 10 minutes.
    • Toss the fries and cook for another 6-10 minutes until golden and crispy.
    Étape 4

  5. Make the fry sauce

    • Mix the mayo, ketchup, chopped pickles and a splash of pickle juice.
    • Add the garlic powder, salt, pepper and smoked paprika, then mix well.
    Étape 5

  6. Serve

    • Garnish the fries with parsley if desired.
    • Serve warm with the fry sauce.
    Étape 6
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