Plat
Crispy Bang Bang Salmon Bites
20 minPour 2Nutri-Score B€€
B
20 min
20 minCrispy Bang Bang Salmon Bites
recette de
Nutrition From Kay
@nutritionfromkay1
6 recettes
11 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
salmon (cut into 2-inch cubes)Poissons360 g
salt (to taste)Épices1 g
black pepper (to taste)Épices1 g
garlic powderÉpices2 g
onion powderÉpices2 g
paprikaÉpices2 g- garlic and herb seasoningÉpices2 g
Greek yogurtProduits laitiers30 g
light mayonnaiseÉpicerie15 g- srirachaÉpicerie15 ml
- rice vinegarÉpicerie10 ml
- chili sauceÉpicerie15 g
par portion
Nutrition
307kcal
- Glucides
- 6 g
- Protéines
- 37 g
- Lipides
- 15 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Saladier
pas à pas
Préparation
- Étape 1
Season the salmon
- Cut the salmon into 2-inch cubes.
- In a bowl, season the salmon with salt, black pepper, garlic powder, onion powder, paprika and garlic and herb seasoning until evenly coated.
- Étape 2
Air fry the salmon
- Place the salmon cubes in the air fryer basket in a single layer, no oil needed.
- Air fry at 200 °C (400 °F) until crispy and cooked through.
- Étape 3
Make the bang bang sauce
- Mix the Greek yogurt, light mayonnaise, sriracha, rice vinegar and chili sauce in a bowl until smooth.
- Étape 4
Serve
- Toss the crispy salmon bites with the bang bang sauce or serve it on the side.