Crisp the cheese

• Heat a frying pan over medium heat.
• Once hot, sprinkle the grated cheddar into the pan and let it crisp up.

Cook the eggs on the cheese

• Crack the eggs on top of the crispy cheese and season with salt and pepper.
• Fry until the bottoms have crisped up.
• Cover with a lid to cook the yolk to your desired consistency.

Grill the bacon

• Place the bacon under the grill and cook until crispy.

Prepare the bowl

• Add the cottage cheese to a bowl and spread it out.
• Toast the sourdough slice.

Assemble and serve

• Top the cottage cheese with the crispy cheese eggs, bacon and diced tomatoes.
• Add the toasted sourdough on the side.
• Sprinkle over the everything bagel seasoning, drizzle with chilli oil and finish with fresh dill.