Season the chicken

• Add oil, salt, pepper, garlic powder, cumin, paprika, chili powder, cayenne pepper, oregano and lemon juice to the diced chicken.
• Mix well so every piece is coated.

Sear the chicken

• Heat a pan until nice and hot, then add the chicken.
• Let it cook until super crispy, flipping the pieces as it goes.

Fry the tacos

• Add a generous amount of oil to the same pan.
• Place a tortilla in the pan, add cheese and chicken, then fold it over.
• Flip and fry until golden and crispy on both sides.