Coat the chicken

• Put the chicken pieces in a bowl.
• Add the eggs, a pinch of salt and the cornstarch.
• Mix until the chicken is evenly coated in a nice batter.

Make the sauce

• In a bowl, combine the ketchup, rice vinegar, sugar, sesame oil and water.
• Mix everything together until smooth.

Fry the chicken

• Heat oil in a pan until hot.
• Add the battered chicken and fry until golden brown.
• Take it out and let it drain for a couple of minutes.
• Throw it back in the hot oil for another 2 minutes.

Combine with the sauce

• Heat some oil in a pan.
• Add the sauce mixture and the fried chicken.
• Let it all come together, tossing to coat.

Serve

• Serve hot and enjoy.