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Sesame Peanut Chicken Noodles
Plat

Sesame Peanut Chicken Noodles

30 minPour 3Nutri-Score C€€
par @zachs.foods34 imports2 fois cuisinées
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken breast (sliced into bite-sized pieces)Viandes500 g
  • soy sauce (for the chicken marinade)Épicerie30 ml
  • black pepper (ground)Épices1 g
  • red pepper flakesÉpices2 g
  • garlic (grated, divided between marinade and sauce)Fruits et légumes4 morceaux
  • ginger (grated)Fruits et légumes10 g
  • baking sodaÉpicerie2 g
  • cornstarchÉpicerie10 g
  • soy sauce (for the sauce)Épicerie45 ml
  • chili crispÉpicerie30 g
  • rice vinegarÉpicerie20 ml
  • sesame oilÉpicerie15 ml
  • brown sugarÉpicerie20 g
  • peanut butter (smooth)Épicerie80 g
  • noodles (cooked slightly undercooked)Céréales300 g
  • green onion (whites and greens separated, sliced)Fruits et légumes3 morceaux
  • butterProduits laitiers20 g
  • vegetable oil (for sautéing)Épicerie15 ml

par portion

Nutrition

672kcal

Glucides
68 g
Protéines
43 g
Lipides
25 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Poêle
  • Marmite
  • Râpe

pas à pas

Préparation

  1. Marinate the chicken

    • Season the chicken with soy sauce, black pepper, red pepper flakes, grated garlic and ginger.
    • Add the baking soda and cornstarch and mix until the chicken is evenly coated.
    Étape 1

  2. Make the peanut sauce

    • In a bowl, combine soy sauce, chili crisp, rice vinegar, sesame oil, brown sugar, peanut butter and grated garlic.
    • Mix until smooth.
    Étape 2

  3. Cook the noodles

    • Boil the noodles until slightly undercooked, then drain.
    Étape 3

  4. Sauté the chicken

    • Heat the oil in a pan and sauté the chicken for about 2 to 3 minutes.
    Étape 4

  5. Build the noodles

    • Add the green onion whites, garlic and butter to the pan.
    • Add the slightly undercooked noodles and the sauce mixture and toss to coat.
    Étape 5

  6. Finish and serve

    • Add the chicken back in along with the green onion greens.
    • Toss and serve immediately.
    Étape 6
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