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Crispy Fried Chicken Wings
Plat

Crispy Fried Chicken Wings

40 minPour 4Nutri-Score D€€
par @mexcooks31 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken wings (separated into flats and drumettes, patted dry)Viandes1 kg
  • eggs (beaten)Produits laitiers2 morceaux
  • hot sauceÉpicerie30 ml
  • flour (for the batter)Épicerie30 g
  • cornstarch (for the batter)Épicerie30 g
  • garlic powder (for the batter)Épices4 g
  • onion powder (for the batter)Épices4 g
  • adobo seasoning (for the batter)Épices4 g
  • Italian seasoning (for the batter)Épices3 g
  • smoked paprika (for the batter)Épices3 g
  • black pepper (for the batter)Épices2 g
  • salt (optional, for the batter)Épices3 g
  • flour (for the dry coating)Épicerie120 g
  • cornstarch (for the dry coating)Épicerie30 g
  • onion powder (for the dry coating)Épices5 g
  • garlic powder (for the dry coating)Épices5 g
  • smoked paprika (for the dry coating)Épices4 g
  • adobo seasoning (for the dry coating)Épices5 g
  • black pepper (for the dry coating)Épices3 g
  • salt (for the dry coating)Épices4 g
  • vegetable oil (for deep frying, canola oil works too)Épicerie1,5 litres

par portion

Nutrition

838kcal

Glucides
44 g
Protéines
48 g
Lipides
53 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×2
  • Friteuse
  • Thermomètre de cuisine
  • Pince de cuisine
  • Grille de refroidissement

pas à pas

Préparation

  1. Prepare the batter

    • In a bowl, whisk the eggs with the hot sauce.
    • Stir in the flour, cornstarch, garlic powder, onion powder, adobo, Italian seasoning, smoked paprika, black pepper and salt until smooth.
    Étape 1

  2. Make the dry coating

    • In a second bowl, combine the flour, cornstarch, onion powder, garlic powder, smoked paprika, adobo, black pepper and salt.
    Étape 2

  3. Coat the wings

    • Dip each wing into the batter, letting the excess drip off.
    • Press the wings into the dry coating until fully covered, then shake off the excess.
    Étape 3

  4. Heat the oil

    • Pour the vegetable oil into a deep fryer or heavy pot and heat to 185 °C (365 °F).
    Étape 4

  5. Fry the wings

    • Fry the wings in batches without overcrowding, turning occasionally, until golden and cooked through.
    • Drain on a cooling rack or paper towels.
    Étape 5

  6. Serve

    • Serve the wings hot with your favorite dipping sauce.
    Étape 6
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