Plat
Crispy Honey Garlic Chicken
35 minPour 4Nutri-Score C€€
C
35 min
35 minCrispy Honey Garlic Chicken
ce qu’il vous faut
Ingrédients
chicken breast (cut into 1-inch pieces)Viandes680 g
cornstarch (for coating the chicken)Épicerie60 g
saltÉpices3 g
black pepperÉpices2 g- vegetable oil (for frying)Épicerie30 ml
water (for the sauce)Autres240 ml
low-sodium soy sauceÉpicerie80 ml
honeyÉpicerie80 ml- SrirachaÉpicerie15 ml
garlic (minced)Fruits et légumes3 morceaux- cornstarch (for the slurry)Épicerie16 g
- cold water (for the slurry)Autres30 ml
white rice (cooked, for serving)Céréales300 g
toasted sesame seeds (for garnish)Fruits à coque et graines10 g
chives (chopped, for garnish)Fruits et légumes10 g
par portion
Nutrition
409kcal
- Glucides
- 44 g
- Protéines
- 39 g
- Lipides
- 9 g
ce que vous utiliserez
Ustensiles
Poêle
Saladier
zip-lock bag
pas à pas
Préparation
- Étape 1
Cut the chicken
- Cut the chicken breast into bite-size pieces.
- Étape 2
Coat the chicken in cornstarch
- Pour the cornstarch into a zip-lock bag and add the chicken.
- Season with salt and pepper, then shake until everything is coated nicely.
- Étape 3
Fry the chicken
- Sauté the chicken in a hot, oiled pan over medium heat, working in batches if needed.
- Cook until crispy and golden brown, then remove and set aside.
- Étape 4
Make the honey garlic sauce
- In a bowl, combine the water, soy sauce, honey, Sriracha, garlic and the cornstarch slurry.
- Mix well.
- Étape 5
Thicken the sauce and coat the chicken
- Pour the sauce into the pan and bring it to a boil.
- Simmer until thickened, then add the chicken back in and coat it in the sauce.
- Étape 6
Serve
- Lay down some white rice, spoon the chicken over it.
- Garnish with green onions and toasted sesame seeds.