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Crispy Honey Sesame Chicken
Plat

Crispy Honey Sesame Chicken

35 minPour 3Nutri-Score D€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken thighs (cut into bite-sized pieces)Viandes3 morceaux
  • cornstarchÉpicerie120 g
  • saltÉpices3 g
  • black pepperÉpices1 g
  • garlic saltÉpices3 g
  • paprikaÉpices5 g
  • vegetable oil (for frying)Épicerie250 ml
  • sesame oilÉpicerie15 ml
  • garlic (peeled and minced)Fruits et légumes2 morceaux
  • rice vinegarÉpicerie15 ml
  • honeyÉpicerie30 ml
  • sweet chili sauceÉpicerie30 ml
  • ketchupÉpicerie45 ml
  • brown sugarÉpicerie25 g
  • soy sauceÉpicerie60 ml
  • waterAutres60 ml
  • sesame seeds (toasted)Fruits à coque et graines15 g
  • green onions (sliced)Fruits et légumes2 morceaux
  • white rice (cooked, for serving)Céréales300 g

par portion

Nutrition

738kcal

Glucides
88 g
Protéines
25 g
Lipides
32 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Wok
  • Saladier
  • Écumoire

pas à pas

Préparation

  1. Cut the chicken

    • Cut the chicken thighs into bite-sized pieces.
    Étape 1

  2. Coat the chicken

    • Put the cornstarch in a ziplock bag and season with salt, pepper, paprika and garlic salt.
    • Mix everything together, then add the chicken.
    • Seal the bag and shake until the chicken is evenly coated.
    Étape 2

  3. Fry the chicken

    • Heat oil in a wok over medium-high heat.
    • Fry the chicken until golden brown and crispy.
    • Remove the chicken and set it aside.
    Étape 3

  4. Make the sauce

    • In the wok, combine water, soy sauce, rice vinegar, sesame oil, ketchup, honey, sweet chili sauce, brown sugar and garlic.
    • Stir and let it bubble on high heat until it reduces by about a third.
    Étape 4

  5. Combine chicken and sauce

    • Lower the heat and return the chicken to the wok.
    • Toss until the chicken is fully coated in the sauce.
    Étape 5

  6. Finish and serve

    • Serve the chicken over white rice.
    • Sprinkle with green onions and toasted sesame seeds.
    Étape 6
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