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Crispy Lemon Chicken Pasta
Plat

Crispy Lemon Chicken Pasta

45 minPour 4Nutri-Score C€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

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Ingrédients

4 personnes
  • fettuccineCéréales340 g
  • boneless skinless chicken breast (sliced in half lengthwise into thin cutlets)Viandes450 g
  • eggProduits laitiers1 morceau
  • milkProduits laitiers15 ml
  • panko breadcrumbsBoulangerie60 g
  • salt (divided between breading and sauce)Épices3 g
  • black pepper (ground)Épices300 milligrammes
  • olive oilÉpicerie30 ml
  • fresh lemon juice (divided, from 1 large lemon)Fruits et légumes60 ml
  • unsalted butterProduits laitiers28 g
  • garlic (minced)Fruits et légumes2 morceaux
  • onion powderÉpices600 milligrammes
  • heavy whipping creamProduits laitiers480 ml
  • parmesan cheese (grated)Produits laitiers30 g
  • fresh parsley (chopped, for garnish)Fruits et légumes5 g

par portion

Nutrition

809kcal

Glucides
71 g
Protéines
33 g
Lipides
44 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Poêle
  • Casserole
  • Saladier ×2
  • Fouet
  • Passoire

pas à pas

Préparation

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the fettuccine until al dente according to package directions.
    • Reserve some pasta water, then drain and lightly rinse.
    Étape 1

  2. Bread the chicken

    • Cut the chicken into thin cutlets.
    • Whisk the egg and milk in one bowl.
    • Combine the panko, salt and black pepper in a second bowl.
    • Dip each cutlet into the egg mixture, then coat evenly in the breadcrumbs.
    Étape 2

  3. Cook the chicken

    • Heat the olive oil in a large skillet over medium heat.
    • Cook the chicken for a few minutes per side until golden brown and cooked through.
    • Transfer to a cutting board, squeeze lemon juice over the chicken and let rest.
    • Slice into strips.
    Étape 3

  4. Make the lemon cream sauce

    • Melt the butter in a saucepan over medium heat.
    • Add the garlic and onion powder and cook until fragrant.
    • Pour in the heavy cream and salt and bring to a gentle simmer, stirring frequently.
    • Whisk in the lemon juice, then add the parmesan off the heat and whisk until smooth.
    Étape 4

  5. Assemble and serve

    • Pour the lemon cream sauce over the pasta and toss until coated.
    • Loosen with reserved pasta water as needed.
    • Top with the crispy lemon chicken and garnish with parsley and extra parmesan.
    Étape 5
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