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Crispy Sheet Pan Gnocchi with Chili Tahini Drizzle
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Crispy Sheet Pan Gnocchi with Chili Tahini Drizzle

40 minPour 4Nutri-Score B€€
par @jorisdekock7 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • shelf-stable gnocchi (left dry, not boiled)Céréales500 g
  • red bell pepper (cut into chunks)Fruits et légumes1 morceau
  • zucchini (cut into chunks)Fruits et légumes1 morceau
  • red onion (cut into wedges)Fruits et légumes1 morceau
  • cherry tomatoes (left whole)Fruits et légumes200 g
  • cooked lentils (drained and rinsed)Épicerie250 g
  • olive oilÉpicerie30 ml
  • smoked paprikaÉpices5 g
  • dried oreganoÉpices3 g
  • saltÉpices5 g
  • black pepper (freshly ground)Épices2 g
  • tahini (well stirred)Épicerie60 g
  • lemon juice (freshly squeezed)Fruits et légumes30 ml
  • chili flakesÉpices3 g
  • maple syrupÉpicerie10 ml
  • water (cold, to loosen)Autres60 ml
  • fresh parsley (chopped)Fruits et légumes15 g

par portion

Nutrition

391kcal

Glucides
59 g
Protéines
14 g
Lipides
11 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Plaque de cuisson
  • Saladier
  • Fouet
  • Four

pas à pas

Préparation

  1. Preheat the oven and prep the vegetables

    • Preheat the oven to 220 °C.
    • Chop the bell pepper, zucchini and red onion into bite-sized pieces.
    Étape 1

  2. Toss everything on the tray

    • Spread the gnocchi, chopped vegetables, cherry tomatoes and lentils on a baking tray.
    • Drizzle with olive oil and season with smoked paprika, oregano, salt and pepper.
    • Toss everything together until evenly coated and spread in a single layer.
    Étape 2

  3. Roast until golden and crispy

    • Roast the tray, stirring halfway through, until the gnocchi are golden and the vegetables are tender.
    Étape 3

  4. Whisk the chili tahini drizzle

    • In a bowl, whisk the tahini with the lemon juice, chili flakes and maple syrup.
    • Add the water gradually, whisking until smooth and pourable.
    Étape 4

  5. Finish and serve

    • Pour the chili tahini drizzle over the hot tray.
    • Scatter with chopped parsley and serve straight away.
    Étape 5
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