Drain the beans

• Drain the chili seasoned beans.
• Drain and rinse the garbanzo beans in a colander.

Chop the vegetables and chicken

• Dice the green bell pepper, orange bell pepper and cucumber.
• Chop the rotisserie chicken into bite-sized pieces.

Combine the salad

• Add the beans, chopped vegetables and chicken to a mixing bowl.
• Crumble in the feta cheese and pour over the chipotle ranch dressing.
• Toss everything together until evenly coated, then serve or chill.