Plat
Easy Char Siu Pork
1 h 15Pour 6Nutri-Score D€€
D
1 h 15
1 h 15Easy Char Siu Pork
ce qu’il vous faut
Ingrédients
pork scotch fillet or shoulder (cut into 2 long strips)Viandes1,4 kg
brown sugarÉpicerie20 g
honey (plus 2 tbsp extra for the glaze)Épicerie85 ml- hoisin sauceÉpicerie60 ml
light soy sauceÉpicerie30 ml- soy sauceÉpicerie15 ml
Chinese five spiceÉpices3 g- oilÉpicerie15 ml
par portion
Nutrition
516kcal
- Glucides
- 16 g
- Protéines
- 48 g
- Lipides
- 29 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Grille de refroidissement
Saladier
Casserole
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Prepare the pork
- Cut the pork into 2 long strips.
- Étape 2
Make the marinade
- In a bowl, combine the soy sauces, hoisin sauce, honey, brown sugar, Chinese five spice and oil.
- Add the pork and massage the marinade into the meat.
- Étape 3
Marinate the pork
- Cover and refrigerate for at least 3 hours, ideally overnight (24–48 hours).
- Étape 4
Preheat and set up the tray
- Preheat the oven to 160 °C / 325 °F.
- Place the pork on a rack set over a foil-lined baking tray.
- Étape 5
Roast the pork
- Roast the pork for 30 minutes.
- Étape 6
Make the glaze
- Pour the reserved marinade into a saucepan, add the extra honey and simmer until thickened.
- Étape 7
Baste and finish roasting
- Baste the pork with the glaze, flip it and baste again.
- Return to the oven and roast for 20 minutes more.
- Étape 8
Rest and serve
- Rest the pork for 10 minutes, then slice and enjoy.