Plat
Easy Loaded Potato Soup
45 minPour 6Nutri-Score C€€
C
45 min
45 minEasy Loaded Potato Soup
ce qu’il vous faut
Ingrédients
potatoes (peeled and cubed)Fruits et légumes4 morceaux
salt (for boiling)Épices3 g
bacon (cut into bite-sized pieces)Viandes227 g
unsalted butterProduits laitiers57 g
onion (finely chopped)Fruits et légumes0,5 morceaux
garlic (minced)Fruits et légumes2 morceaux
all-purpose flourÉpicerie30 g
whole milkProduits laitiers600 ml- chicken brothÉpicerie600 ml
- cheddar cheese (shredded)Produits laitiers100 g
sour creamProduits laitiers180 g- salt (or to taste)Épices6 g
black pepper (or to taste)Épices500 milligrammes
green onions (sliced, for topping)Fruits et légumes3 morceaux
par portion
Nutrition
364kcal
- Glucides
- 29 g
- Protéines
- 13 g
- Lipides
- 22 g
ce que vous utiliserez
Ustensiles
Marmite
Cocotte
Passoire
Fouet
pas à pas
Préparation
- Étape 1
Boil the potatoes
- Peel the potatoes and cut them into bite-sized pieces.
- Place them in a pot, cover with water and season with salt.
- Cook until fork tender, then drain and season with salt and pepper.
- Étape 2
Prepare the bacon, onion and garlic
- Dice the bacon and finely chop the onion.
- Mince the garlic.
- Étape 3
Cook the bacon
- Cook the bacon in a Dutch oven until crispy.
- Remove the bacon and set it aside, keeping about a tablespoon of the bacon grease in the pot.
- Étape 4
Sauté the onion and garlic
- Add the butter and onions to the pot and cook until soft and tender.
- Stir in the garlic and cook until fragrant.
- Étape 5
Thicken the soup base
- Whisk in the flour.
- Slowly pour in the chicken broth and milk while whisking constantly.
- Bring to a soft boil and simmer until thickened.
- Étape 6
Combine and finish the soup
- Add the potatoes, salt and pepper.
- Stir in the sour cream, cheddar cheese and half the bacon.
- Stir and bring to a boil.
- Étape 7
Serve
- Ladle the soup into bowls.
- Garnish with the remaining bacon, more cheddar cheese and green onions.