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Easy Shrimp Tacos with Creamy Sriracha Sauce
Plat

Easy Shrimp Tacos with Creamy Sriracha Sauce

30 minPour 8Nutri-Score C€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

8 personnes
  • shrimp (medium or large, raw, thawed and patted dry)Poissons454 g
  • garlic (clove, minced)Fruits et légumes1 morceau
  • sea salt (for the shrimp)Épices3 g
  • black pepper (ground)Épices500 milligrammes
  • ground cuminÉpices500 milligrammes
  • cayenne pepperÉpices500 milligrammes
  • olive oil (for cooking the shrimp)Épicerie15 ml
  • white corn tortillas (small, 6-inch)Boulangerie8 morceaux
  • purple cabbage (shredded)Fruits et légumes180 g
  • avocado (large, diced)Fruits et légumes1 morceau
  • red onion (diced)Fruits et légumes0,5 morceaux
  • Cotija cheese (grated)Produits laitiers113 g
  • cilantro (chopped)Fruits et légumes15 g
  • lime (cut into wedges)Fruits et légumes1 morceau
  • sour cream (for the sauce)Produits laitiers80 ml
  • mayonnaise (for the sauce)Épicerie80 ml
  • lime juice (freshly squeezed)Fruits et légumes22 ml
  • garlic powderÉpices2 g
  • Sriracha sauce (or to taste)Épicerie4 ml
  • salt (to taste, for the sauce)Épices1 g
  • black pepper (to taste, for the sauce)Épices500 milligrammes

par portion

Nutrition

238kcal

Glucides
16 g
Protéines
14 g
Lipides
13 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Saladier
  • Fouet

pas à pas

Préparation

  1. Season the shrimp

    • Pat the shrimp dry and place them in a bowl.
    • Toss with the minced garlic, salt, pepper, cumin and cayenne until evenly coated.
    Étape 1

  2. Cook the shrimp

    • Heat the olive oil in a pan over medium-high heat.
    • Sauté the shrimp about 2 minutes per side until cooked through, then set aside.
    Étape 2

  3. Warm the tortillas

    • Cook the tortillas in a skillet until golden, about 30 seconds per side.
    Étape 3

  4. Prepare the toppings

    • Thinly slice the cabbage.
    • Dice the avocado and red onion, chop the cilantro and cut the lime into wedges.
    Étape 4

  5. Make the shrimp taco sauce

    • Whisk the sour cream, mayonnaise, lime juice, garlic powder and Sriracha in a small bowl.
    • Season with salt and pepper to taste.
    Étape 5

  6. Assemble the tacos

    • Layer the cabbage, red onion and shrimp over each tortilla.
    • Top with cilantro, avocado and grated Cotija cheese.
    • Drizzle with the shrimp taco sauce and serve with lime wedges.
    Étape 6
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