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Full English Breakfast
Petit-déjeuner

Full English Breakfast

30 minPour 2Nutri-Score D€€
Adapter cette recette

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Ingrédients

2 personnes
  • pork sausagesViandes4 morceaux
  • back baconViandes4 morceaux
  • eggsProduits laitiers2 morceaux
  • tomato (halved)Fruits et légumes1 morceau
  • mushrooms (sliced)Fruits et légumes100 g
  • baked beansÉpicerie200 g
  • bread (sliced)Boulangerie2 morceaux
  • butterProduits laitiers20 g
  • vegetable oilÉpicerie15 ml
  • saltÉpices2 g
  • black pepper (ground)Épices1 g

par portion

Nutrition

591kcal

Glucides
31 g
Protéines
29 g
Lipides
39 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Casserole
  • Pince de cuisine
  • Spatule

pas à pas

Préparation

  1. Cook the sausages

    • Heat the oil in a frying pan over medium heat.
    • Add the sausages and cook, turning regularly, until browned and cooked through.
    Étape 1
  2. Grill the bacon and tomato

    • Add the bacon to the pan and fry until crisp.
    • Add the tomato halves cut side down and cook until softened.
    Étape 2
  3. Fry the mushrooms

    • Add the mushrooms to the pan with a little butter.
    • Season with salt and pepper and fry until golden.
    Étape 3
  4. Warm the beans

    • Pour the baked beans into a saucepan.
    • Warm gently over low heat, stirring occasionally.
    Étape 4
  5. Fry the eggs

    • Melt the remaining butter in the pan.
    • Crack in the eggs and fry until the whites are set and the yolks still runny.
    Étape 5
  6. Toast the bread

    • Toast the bread slices until golden.
    • Butter lightly.
    Étape 6
  7. Plate and serve

    • Arrange the sausages, bacon, eggs, tomato, mushrooms and beans on warm plates.
    • Add the toast and serve immediately.
    Étape 7