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Hamburger Steaks with Mushroom Gravy
Plat

Hamburger Steaks with Mushroom Gravy

40 minPour 6Nutri-Score C€€
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Ingrédients

6 personnes
  • ground beef (formed into 6 patties)Viandes900 g
  • hamburger seasoningÉpices8 g
  • mushrooms (sliced)Fruits et légumes225 g
  • butterProduits laitiers28 g
  • flourÉpicerie16 g
  • garlic (minced)Fruits et légumes3 morceaux
  • beef brothÉpicerie120 ml
  • heavy creamProduits laitiers240 ml
  • saltÉpices3 g
  • black pepperÉpices1,5 g
  • garlic powderÉpices3 g
  • onion powderÉpices3 g
  • smoked paprikaÉpices3 g
  • Parmesan cheese (grated)Produits laitiers50 g
  • dried parsleyÉpices2 g

par portion

Nutrition

414kcal

Glucides
4 g
Protéines
34 g
Lipides
29 g
Adapter les ustensiles

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Ustensiles

  • Poêle
  • Spatule

pas à pas

Préparation

  1. Form and season the patties

    • Form the ground beef into 6 equal patties.
    • Season both sides with the hamburger seasoning.
    Étape 1
  2. Fry the patties

    • Heat a large skillet over medium-high heat.
    • Fry the patties until fully cooked, about 5 minutes per side, working in batches if needed.
    • Remove the patties from the pan and set aside.
    Étape 2
  3. Cook the mushrooms

    • Remove all but about 1 tbsp of the grease from the pan.
    • Add the sliced mushrooms and cook until golden.
    Étape 3
  4. Add garlic, butter and flour

    • Add the minced garlic and stir well.
    • Add the butter and flour, stir together and cook for at least 1 minute.
    Étape 4
  5. Build the gravy

    • Add the beef broth, heavy cream, salt, pepper, garlic powder, onion powder, smoked paprika and Parmesan.
    • Stir and let come to a simmer until everything thickens.
    Étape 5
  6. Finish and serve

    • Lower the heat to low and return the hamburger steaks to the skillet.
    • Cover with gravy and let sit for a few minutes.
    • Top with dried parsley and serve over mashed potatoes.
    Étape 6