Prepare the apples

• Peel and dice the apples.
• Toss them with half of the cinnamon and a pinch of salt.
• Spread them evenly in a baking dish.

Make the crisp topping

• Mix the rolled oats, almond flour, remaining cinnamon and salt in a bowl.
• Add the melted coconut oil and maple syrup.
• Stir until the mixture is crumbly.

Assemble and bake

• Scatter the topping evenly over the apples.
• Bake at 180 °C until golden and the apples are tender.

Serve

• Let the crisp cool slightly before serving.