Skip to content
High-Protein Philly Cheesesteak Tortilla Roll-Ups
Plat

High-Protein Philly Cheesesteak Tortilla Roll-Ups

30 minPour 7Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

7 personnes
  • lean ground beef (browned and crumbled)Viandes500 g
  • bell pepper (thinly sliced (optional))Fruits et légumes1 morceau
  • onion (thinly sliced (optional))Fruits et légumes1 morceau
  • au jus seasoning packet (half a packet)Épices0,5 morceaux
  • low carb tortillaBoulangerie7 morceaux
  • light string cheeseProduits laitiers7 morceaux
  • cooking spray oil (for misting)Épicerie5 ml

par portion

Nutrition

272kcal

Glucides
15 g
Protéines
26 g
Lipides
12 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Friteuse à air
  • Saladier

pas à pas

Préparation

  1. Cook the meat mixture

    • Brown the lean ground beef in a frying pan, breaking it up as it cooks.
    • Add the sliced bell pepper and onion if using and cook until softened.
    • Stir in the au jus seasoning and a splash of water, then simmer until the liquid is absorbed.
    Étape 1
  2. Fill the tortillas

    • Lay a low carb tortilla flat and add a portion of the meat mixture.
    • Place a light string cheese stick on top, tuck in the sides and roll tightly.
    Étape 2
  3. Air fry the roll-ups

    • Mist the roll-ups with oil and place them in the air fryer basket.
    • Air fry at 380 °F (190 °C) for 3–4 min per side until golden and crispy.
    Étape 3
  4. Alternative: shallow fry

    • Heat a little oil in a skillet over medium heat.
    • Shallow fry the roll-ups, turning, until golden on all sides.
    Étape 4
  5. Serve

    • Serve the roll-ups with air fried fries and a green vegetable.
    Étape 5