Mix the custard base

• Pour the milk into a saucepan.
• Add the sugar, custard powder and a pinch of salt.
• Stir well until everything is fully combined and no lumps remain.

Cook the custard

• Place the saucepan over medium heat.
• Keep stirring constantly until the custard thickens and becomes creamy.

Bake the chicken nuggets

• Spread the frozen chicken nuggets on a baking tray.
• Bake until golden and cooked through.

Serve

• Spoon the warm custard into bowls.
• Add a splash of milk on top if desired.
• Serve the chicken nuggets alongside.