Skip to content
Menu
Hot Honey Crispy Chicken Burgers
Plat

Hot Honey Crispy Chicken Burgers

1 h 10Pour 4Nutri-Score D€€
par @zoyacooks721 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • chicken (cut into burger-sized pieces)Viandes500 g
  • buttermilkProduits laitiers300 ml
  • white vinegarÉpicerie15 ml
  • hot sauce (for the marinade)Épicerie30 ml
  • eggProduits laitiers1 morceau
  • paprikaÉpices7 g
  • black pepperÉpices2 g
  • garlic powderÉpices8 g
  • onion powderÉpices2 g
  • saltÉpices3 g
  • plain flour (for the dry coating)Épicerie240 g
  • cornstarch (for the dry coating)Épicerie240 g
  • paprika (for the dry coating)Épices7 g
  • black pepper (for the dry coating)Épices2 g
  • garlic powder (for the dry coating)Épices8 g
  • onion powder (for the dry coating)Épices2 g
  • salt (for the dry coating)Épices3 g
  • mayonnaiseÉpicerie480 g
  • waterBoissons30 ml
  • garlic powder (for the sauce)Épices3 g
  • onion powder (for the sauce)Épices1 g
  • black pepper (for the sauce)Épices1 g
  • salt (for the sauce)Épices1 g
  • fresh parsley (finely chopped)Fruits et légumes4 g
  • lemon juice (freshly squeezed)Fruits et légumes10 ml
  • butter (for the glaze)Produits laitiers95 g
  • oil (for the glaze)Épicerie15 ml
  • hot sauce (for the glaze)Épicerie30 ml
  • honeyÉpicerie60 g
  • burger bunsBoulangerie4 morceaux
  • pickles (sliced)Épicerie60 g
  • frying oil (for deep-frying)Épicerie1 litre

par portion

Nutrition

1 845kcal

Glucides
155 g
Protéines
36 g
Lipides
120 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier ×3
  • Friteuse
  • Casserole
  • Fouet
  • Pince de cuisine
  • Pinceau de cuisine

pas à pas

Préparation

  1. Marinate the chicken

    • Mix the buttermilk, white vinegar, hot sauce, egg and chicken seasonings in a bowl.
    • Add the chicken pieces and coat well, then marinate for 30–40 minutes.
    Étape 1

  2. Prepare the dry coating

    • Mix the plain flour, cornstarch and the same seasonings in a wide bowl.
    Étape 2

  3. Coat the chicken

    • Coat each chicken piece in the flour mixture.
    • Dip it back into the marinade, then coat in the flour mixture again.
    Étape 3

  4. Deep-fry the chicken

    • Heat the frying oil and deep-fry the chicken immediately until golden, crispy and cooked through.
    • Drain on a rack or paper towels.
    Étape 4

  5. Make the hot honey glaze

    • Melt the butter with the oil in a saucepan.
    • Stir in the hot sauce and honey until combined.
    • Reserve some glaze for the buns and coat the crispy chicken with the rest.
    Étape 5

  6. Make the garlic mayo sauce

    • Mix the mayonnaise, water, garlic powder, onion powder, black pepper, salt, parsley and lemon juice until smooth.
    Étape 6

  7. Assemble the burgers

    • Spread garlic mayo on the buns.
    • Add the crispy chicken and pickles, then close the burgers.
    • Brush the tops with the reserved hot honey glaze and serve with extra sauce.
    Étape 7
Obtenir Mezze