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Hot Honey Ranch Chicken Smashburgers
Plat

Hot Honey Ranch Chicken Smashburgers

25 minPour 2Nutri-Score C€€
par @alexskitchenbangers54 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • runny honeyÉpicerie20 g
  • hot sauceÉpicerie5 ml
  • chilli flakesÉpices1 g
  • lean chicken minceViandes250 g
  • garlic granulesÉpices2 g
  • onion granulesÉpices2 g
  • smoked paprikaÉpices2 g
  • light cheese slicesProduits laitiers2 morceaux
  • brioche buns (halved)Boulangerie2 morceaux
  • roundhead lettuce (leaves separated)Fruits et légumes40 g
  • ranch sauceÉpicerie20 g

par portion

Nutrition

439kcal

Glucides
45 g
Protéines
33 g
Lipides
14 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Poêle
  • Spatule

pas à pas

Préparation

  1. Make the hot honey

    • In a bowl, mix together the honey, hot sauce and chilli flakes.
    • Set aside.
    Étape 1

  2. Season and shape the chicken

    • Season the chicken mince with the garlic granules, onion granules and smoked paprika.
    • Mix well, then split into four equal balls.
    Étape 2

  3. Smash and fry the patties

    • Transfer the balls to a hot pan and cover with baking paper.
    • Using a spatula, flatten the chicken balls into thin patties.
    • Fry for 8 minutes, flipping halfway through.
    Étape 3

  4. Glaze and melt the cheese

    • Drizzle half of the hot honey over the patties, flip and cook for a further minute.
    • Top two patties with the cheese slices, place the other patty on top and leave in the pan off the heat to melt.
    Étape 4

  5. Toast the buns and assemble

    • Meanwhile, toast the brioche buns.
    • Top with the lettuce, chicken patties, ranch sauce and the remaining hot honey.
    Étape 5
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