Plat
Juicy Burgers with Crispy Air Fried Fries
40 minPour 4Nutri-Score D€€
D
40 min
40 minJuicy Burgers with Crispy Air Fried Fries
ce qu’il vous faut
Ingrédients
ground beefViandes454 g
russet potatoes (cut into fries)Fruits et légumes4 morceaux
butter (softened)Produits laitiers28 g
burger bunsBoulangerie4 morceaux
provolone cheese (sliced)Produits laitiers4 morceaux
red onion (sliced)Fruits et légumes0,5 morceaux- burger leaf lettuceFruits et légumes4 morceaux
- pickles (sliced)Fruits et légumes40 g
- jalapenos (sliced)Fruits et légumes20 g
Roma tomato (sliced)Fruits et légumes1 morceau
saltÉpices5 g
pepperÉpices3 g
garlic powderÉpices4 g
smoked paprikaÉpices3 g
olive oilÉpicerie30 ml- pickle juiceÉpicerie5 ml
- mayoÉpicerie30 ml
- ketchupÉpicerie15 ml
par portion
Nutrition
623kcal
- Glucides
- 53 g
- Protéines
- 30 g
- Lipides
- 33 g
ce que vous utiliserez
Ustensiles
Friteuse à air
Poêle
Saladier ×2
pas à pas
Préparation
- Étape 1
Prep the fries
- Cut the potatoes into a fry shape.
- Season with salt, pepper, smoked paprika, garlic powder and olive oil.
- Toss to coat.
- Étape 2
Air fry the fries
- Place the fries in the air fryer at 375°F.
- Étape 3
Form and cook the patties
- Form the beef into 4 equal patties about an inch thick.
- Season both sides generously with salt and pepper.
- Cook in a hot pan over medium-high heat, then flip.
- Top with provolone cheese to melt.
- Étape 4
Toast the buns
- Spread butter on the buns.
- Toast until golden brown.
- Étape 5
Mix the sauce
- Combine mayo, ketchup, pickle juice, garlic powder, salt and pepper.
- Mix well.
- Étape 6
Assemble the burgers
- Layer lettuce, tomato, pickles, red onion and jalapenos on the toasted bun.
- Add the cheesy patty and burger sauce.
- Close the bun.
- Étape 7
Serve
- Serve the burgers with the crispy fries.