Preheat the oven

• Preheat the oven to 150 °C.

Prepare the kale

• Remove the stems and tear the kale into bite-sized pieces.
• Wash and dry the kale very well so the chips turn out crispy.

Season the kale

• Toss the kale with the olive oil and salt in a bowl until evenly coated.

Bake the chips

• Spread the kale in a single layer on a baking tray.
• Bake until crisp and lightly golden, turning halfway through.

Cool and serve

• Let the chips cool slightly on the tray so they crisp up, then serve.