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Quick Spicy Canned Red Beans with Hot Honey
Accompagnement

Quick Spicy Canned Red Beans with Hot Honey

5 minPour 2Nutri-Score B€
par @tracyzoo010 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • canned red beans (drained and rinsed (2 cups))Épicerie480 g
  • pickled jalapeños (from a jar, sliced)Épicerie15 g
  • olive oil (measured)Épicerie5 ml
  • garlic powder (to taste)Épices2 g
  • salt (to taste)Épices2 g
  • black pepper (freshly ground)Épices1 g
  • hot honey (homemade, for drizzling)Épicerie10 ml

par portion

Nutrition

200kcal

Glucides
31 g
Protéines
10 g
Lipides
4 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • measuring spoon

pas à pas

Préparation

  1. Drain the beans

    • Drain and rinse the canned red beans.
    • Transfer them to a bowl.
    Étape 1

  2. Season the beans

    • Add the pickled jalapeños, olive oil, garlic powder, salt and freshly ground pepper.
    • Toss everything together until the beans are well coated.
    Étape 2

  3. Finish with hot honey

    • Drizzle a little hot honey over the beans, starting with a small amount on one side to taste.
    • Mix and serve right away.
    Étape 3
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