Petit-déjeuner
Lebanese Fatteh
45 minPour 4Nutri-Score C€€
C
45 min
45 minLebanese Fatteh
recette de
Love at First Bite
@iamnotachef
11 recettes
15 imports
0 fois cuisinée
ce qu’il vous faut
Ingrédients
pita bread (cut into cubes)Boulangerie300 g
salt (for the bread, the chicken water and the yogurt sauce)Épices8 g
chicken (boiled in salted water until tender)Viandes500 g
yogurt (plain, of your choice)Produits laitiers500 g- tahiniÉpicerie60 g
garlic (grated)Fruits et légumes2 morceaux
water (splash, for the yogurt sauce)Autres60 ml
pine nuts (toasted)Fruits à coque et graines50 g
olive oil (for the hot topping)Épicerie40 ml
par portion
Nutrition
519kcal
- Glucides
- 44 g
- Protéines
- 33 g
- Lipides
- 24 g
ce que vous utiliserez
Ustensiles
Four
Plaque de cuisson
Casserole
Saladier
Poêle
pas à pas
Préparation
- Étape 1
Toast the pita
- Cut the pita bread into cubes and season with salt.
- Spread on a baking tray and toast in the oven until crunchy.
- Étape 2
Boil the chicken
- Boil the chicken in salted water until nice and soft.
- Drain, keeping the chicken warm.
- Étape 3
Make the creamy sauce
- Mix the yogurt with the tahini, salt, grated garlic and a splash of water until smooth.
- Étape 4
Toast the pine nuts
- Heat the olive oil and toast the pine nuts until piping hot and golden.
- Étape 5
Assemble the layers
- Layer the toasted pita bread in a dish.
- Add the boiled chicken on top.
- Spoon over the creamy yogurt sauce.
- Finish with the hot toasted pine nuts and olive oil.
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