Plat
Marry Me Chicken Pasta
45 minPour 4Nutri-Score C€€
C
45 min
45 minMarry Me Chicken Pasta
ce qu’il vous faut
Ingrédients
chicken breast (cut into cutlets)Viandes600 g
eggs (beaten)Produits laitiers2 morceaux
panko breadcrumbsBoulangerie150 g
flourCéréales60 g- oil (for frying)Épicerie60 ml
pastaCéréales400 g
butterProduits laitiers40 g
onion (chopped)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes4 morceaux- sun-dried tomatoes (chopped)Épicerie100 g
heavy creamProduits laitiers400 ml
Creole seasoningÉpices5 g- garlic and herb seasoningÉpices5 g
- smoked paprikaÉpices3 g
saltÉpices5 g
black pepperÉpices2 g- crushed red pepperÉpices2 g
Parmesan (grated)Produits laitiers80 g
par portion
Nutrition
886kcal
- Glucides
- 85 g
- Protéines
- 44 g
- Lipides
- 41 g
ce que vous utiliserez
Ustensiles
Poêle
Marmite
Saladier ×2
Pince de cuisine
pas à pas
Préparation
- Étape 1
Bread the chicken
- Dip the chicken in the beaten eggs, then coat it generously in panko breadcrumbs.
- Étape 2
Cook the chicken
- Fry the breaded chicken in hot oil until golden and cooked through.
- Étape 3
Cook the pasta
- Boil the pasta in salted water until al dente.
- Étape 4
Start the sauce
- Melt the butter, then add the onions, garlic and sun-dried tomatoes.
- Étape 5
Add the cream and season
- Pour in the heavy cream and turn the heat to low.
- Season with Creole seasoning, garlic and herb seasoning, smoked paprika, salt, pepper and crushed red pepper.
- Étape 6
Finish with Parmesan
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Étape 7
Assemble and serve
- Toss the pasta with the sauce and top with the sliced breaded chicken.