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Mediterranean Chicken with Pan-Fried Veggies and Tzatziki
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Mediterranean Chicken with Pan-Fried Veggies and Tzatziki

45 minPour 3Nutri-Score B€€
Adapter cette recette

ce qu’il vous faut

Ingrédients

3 personnes
  • chicken thigh filletsViandes700 g
  • Greek yoghurt (divided between marinade and sauce)Produits laitiers120 g
  • fresh dill (chopped, divided)Fruits et légumes10 g
  • garlic (crushed)Fruits et légumes2 morceaux
  • paprikaÉpices3 g
  • cuminÉpices3 g
  • lemon (juiced, divided)Fruits et légumes2 morceaux
  • olive oilÉpicerie30 ml
  • saltÉpices3 g
  • black pepperÉpices2 g
  • red pepper (sliced)Fruits et légumes1 morceau
  • yellow pepper (sliced)Fruits et légumes1 morceau
  • courgette (sliced)Fruits et légumes1 morceau
  • red onion (sliced)Fruits et légumes0,5 morceaux
  • cucumber (grated)Fruits et légumes0,5 morceaux
  • uncooked riceCéréales200 g

par portion

Nutrition

677kcal

Glucides
76 g
Protéines
55 g
Lipides
17 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Saladier
  • Plaque de cuisson
  • Poêle
  • Casserole

pas à pas

Préparation

  1. Marinate the chicken

    • Place the chicken thighs in a mixing bowl with the yoghurt, dill, garlic, paprika, cumin, lemon juice and olive oil.
    • Mix well with your hands until the chicken is evenly coated.
    Étape 1
  2. Bake the chicken

    • Spread the chicken out on a baking tray.
    • Bake at 200 °C for 20–25 minutes, flipping halfway, or air fry at 200 °C for 12–15 minutes, flipping halfway.
    Étape 2
  3. Make the tzatziki

    • Combine the yoghurt, cucumber, dill and lemon juice in a bowl.
    • Stir and set aside.
    Étape 3
  4. Pan-fry the veggies

    • Heat a little olive oil in a frying pan.
    • Add the peppers, courgette and onion and fry over medium heat until soft and tender.
    Étape 4
  5. Cook the rice

    • Cook the rice according to the packet instructions.
    • Serve the chicken with the veggies, rice and tzatziki.
    Étape 5