Boulangerie
Moist Banana Bread with Honey Glaze
1 hPour 10Nutri-Score D€
D
1 h
1 hMoist Banana Bread with Honey Glaze
ce qu’il vous faut
Ingrédients
overripe bananas (mashed with a fork, a few lumps left)Fruits et légumes4 morceaux
sour creamProduits laitiers60 ml
unsalted butter (melted and cooled slightly, plus a little for the pan)Produits laitiers113 g
eggs (beaten)Produits laitiers2 morceaux
vanilla extractÉpicerie5 ml- granulated sugarÉpicerie200 g
saltÉpices3 g- baking sodaÉpicerie5 g
all-purpose flourCéréales125 g- chocolate chips (optional)Épicerie135 g
honeyÉpicerie5 ml
hot waterBoissons5 ml
par portion
Nutrition
255kcal
- Glucides
- 34 g
- Protéines
- 3 g
- Lipides
- 12 g
ce que vous utiliserez
Ustensiles
Four
Moule à cake
Saladier
Fouet
Pinceau de cuisine
pas à pas
Préparation
- Étape 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line a loaf pan with parchment paper, using a little butter to help it stick.
- Melt the butter and let it cool slightly.
- Étape 2
Mash the bananas
- In a large bowl, mash the bananas with a fork, leaving a few small lumps for texture.
- Étape 3
Mix the wet ingredients
- Add the sour cream, melted butter, beaten eggs and vanilla.
- Mix until combined.
- Étape 4
Add the dry ingredients
- Stir in the sugar, salt, baking soda and flour until no dry flour remains.
- Fold in the chocolate chips, if using. Don't overmix.
- Étape 5
Bake
- Pour the batter into the prepared pan and spread it out.
- Bake until the top is golden and a wooden skewer inserted in the center comes out with a few moist crumbs.
- If the top browns too quickly, loosely cover with foil.
- Étape 6
Glaze
- Mix the honey and hot water.
- Lightly brush over the warm loaf for a beautiful shine.
- Étape 7
Cool and serve
- Let the bread cool in the pan before slicing.
- Cut into thick slices and enjoy.