Prepare the ingredients

• Mince the onion, garlic and mushrooms.

Sauté the aromatics and toast the rice

• Heat the olive oil in a pan and sauté the onion and garlic.
• Add the rice and cook, stirring constantly, until the rice is translucent.

Add mushrooms and wine

• Add the mushrooms and stir.
• Pour in the white wine and let it evaporate.

Cook the rice

• Add water up to the level of the rice, cover the pan and cook.
• Check that the rice is cooked; if needed, add more water and continue cooking.

Finish with cream, parmesan and spinach

• Once the rice is cooked and the water has evaporated, add the cream, parmesan, salt and pepper.
• Stir in the spinach until wilted and serve.