Sauté the onion and garlic

• Heat the olive oil in a large pan over medium heat.
• Add the onion and garlic and sauté until fragrant.

Simmer the orzo and broccoli

• Stir in the broccoli, orzo and chicken broth.
• Bring to a boil, then reduce the heat to low and cover.
• Let simmer until the orzo is tender and the liquid is absorbed.

Melt in the cheddar

• Stir in the cheddar cheese until melted and creamy.
• Season with salt and pepper to taste.

Optional golden finish

• Sprinkle extra cheese on top.
• Broil for a minute or two until golden and bubbly.