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One Pot Chicken Jalapeño Popper Orzo
Plat

One Pot Chicken Jalapeño Popper Orzo

30 minPour 4Nutri-Score C€€
par @hayleighluttmers29 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

4 personnes
  • thick cut bacon (chopped)Viandes3 morceaux
  • jalapeños (seeds removed and chopped)Fruits et légumes4 morceaux
  • onion (small, chopped)Fruits et légumes1 morceau
  • chicken breasts (cut into bite sized pieces)Viandes2 morceaux
  • ranch seasoning (1 tablespoon)Épices6 g
  • onion powder (to taste)Épices1 g
  • garlic powder (to taste)Épices1 g
  • parsley flakes (to taste)Épices1 g
  • black pepper (to taste)Épices1 g
  • garlic (minced, 1 teaspoon)Fruits et légumes1 morceau
  • orzo (1 cup)Céréales180 g
  • chicken broth (2 1/2 cups)Épicerie600 ml
  • sharp cheddar cheese (freshly grated, 1/2 cup)Produits laitiers115 g
  • cream cheese (half a block)Produits laitiers115 g
  • milk (1/2 cup)Produits laitiers120 ml

par portion

Nutrition

474kcal

Glucides
39 g
Protéines
26 g
Lipides
24 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle

pas à pas

Préparation

  1. Cook the bacon, jalapeños and onion

    • Cook the chopped bacon, jalapeños and onion in a large skillet until the bacon is crispy and the vegetables are soft.
    Étape 1

  2. Add the chicken and seasonings

    • Add the chicken pieces, ranch seasoning, onion powder, garlic powder, parsley flakes and black pepper.
    • Cook until the chicken is completely cooked through.
    Étape 2

  3. Add the minced garlic

    • Add the minced garlic and cook for 2 minutes.
    Étape 3

  4. Cook the orzo

    • Add the orzo and chicken broth.
    • Cover and cook over medium high heat for 10 minutes.
    Étape 4

  5. Make it creamy

    • Add the cheddar cheese, cream cheese and milk.
    • Stir until combined, cover and cook for another 5 minutes, or until the orzo is tender and creamy.
    Étape 5
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