Plat
One Pot Chili Mac
35 minPour 6Nutri-Score C€€
C
35 min
35 minOne Pot Chili Mac
ce qu’il vous faut
Ingrédients
olive oilÉpicerie15 ml
garlic (minced)Fruits et légumes2 morceaux
onion (finely chopped)Fruits et légumes1 morceau
red bell pepper (chopped)Fruits et légumes1 morceau
lean ground beefViandes500 g
crushed tomatoesÉpicerie800 g- red kidney beans (drained)Épicerie420 g
- beef brothÉpicerie625 ml
elbow macaroni (uncooked)Céréales250 g
shredded cheese (cheddar, Monterey Jack or similar)Produits laitiers200 g- cilantro (chopped, optional)Fruits et légumes15 g
cayenne pepper (adjust to taste)Épices2,5 g
paprikaÉpices4 g
cuminÉpices4 g- onion powder (or garlic powder)Épices3 g
- dried oreganoÉpices1 g
black pepperÉpices1 g
saltÉpices7 g
par portion
Nutrition
371kcal
- Glucides
- 29 g
- Protéines
- 24 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Marmite
pas à pas
Préparation
- Étape 1
Sauté the aromatics
- Heat the olive oil in a large pot over high heat.
- Add the garlic and onion and cook for 1 minute.
- Add the bell pepper and cook until the onions are soft.
- Étape 2
Brown the beef
- Add the ground beef, breaking it up, and cook until browned.
- Étape 3
Simmer the chili mac
- Stir in the crushed tomatoes, kidney beans, broth, macaroni and spice mix.
- Bring to a simmer, reduce to medium, cover and cook until the pasta is al dente.
- Étape 4
Add the cheese
- Turn off the heat and stir in half the cheese.
- Adjust the seasoning.
- Étape 5
Melt the topping
- Top with the remaining cheese, cover and let it melt.
- Étape 6
Garnish and serve
- Garnish with cilantro and serve hot.