Soften the vegetables

• Heat the olive oil in a large oven-safe pan over medium heat.
• Add the onion, green pepper and red pepper and cook until softened.

Brown the sausage

• Add the hot Italian sausage, breaking it up as it cooks.
• Season with garlic powder, onion powder, Italian seasoning and parsley.
• Cook until the sausage is completely browned.

Add the garlic

• Add the minced garlic and cook, stirring.

Add broth, marinara and tortellini

• Pour in the chicken broth and stir to combine.
• Add the marinara sauce and refrigerated tortellini and give everything a good stir.

Simmer covered

• Cover with a lid and cook, stirring halfway through.

Melt the mozzarella

• Top with the freshly grated mozzarella cheese.
• Cover again and cook until the cheese is completely melted.

Garnish and serve

• Garnish with parsley and serve.