Plat
One-Pot Mexican Skillet
40 minPour 6Nutri-Score C€€
C
40 min
40 minOne-Pot Mexican Skillet
ce qu’il vous faut
Ingrédients
ground beefViandes450 g
onion (diced)Fruits et légumes1 morceau
garlic (minced)Fruits et légumes2 morceaux
taco seasoning (tablespoons)Épices4 morceaux
saltÉpices3 g
Rotel diced tomatoes with green chiles (canned)Épicerie280 g- black beans (canned, rinsed)Épicerie400 g
cornFruits et légumes165 g
jasmine rice (rinsed)Céréales150 g- chicken stockÉpicerie480 ml
Mexican cheese (shredded)Produits laitiers200 g- oilÉpicerie15 ml
cilantro (for garnish)Fruits et légumes10 g
avocado (sliced, for garnish)Fruits et légumes1 morceau
par portion
Nutrition
361kcal
- Glucides
- 29 g
- Protéines
- 22 g
- Lipides
- 18 g
ce que vous utiliserez
Ustensiles
Marmite
Spatule
pas à pas
Préparation
- Étape 1
Brown the beef
- Heat the oil in a large pot over medium-high heat.
- Add the ground beef and cook until nicely browned.
- Étape 2
Add onion and garlic
- Add the diced onion and cook until softened.
- Stir in the minced garlic and cook until fragrant.
- Étape 3
Add seasoning, tomatoes, beans, corn and rice
- Stir in the taco seasoning, Rotel, black beans, corn and jasmine rice.
- Étape 4
Add stock and simmer
- Pour in the chicken stock and add the salt, then bring to a boil.
- Reduce the heat, cover and simmer until the rice is cooked.
- Étape 5
Melt the cheese
- Turn off the heat and top with the Mexican cheese.
- Cover and let the cheese melt.
- Étape 6
Garnish and serve
- Garnish with cilantro and avocado and serve.