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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini
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Parmesan Truffle Fries with Chimichurri Steak and Lemon Pepper Broccolini

50 minPour 2Nutri-Score C€€€
par @nutritionwithnat_34 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

2 personnes
  • steak (sirloin or ribeye, at room temperature)Viandes500 g
  • potatoes (cut into fries)Fruits et légumes700 g
  • broccolini (trimmed)Fruits et légumes300 g
  • Parmesan (finely grated)Produits laitiers40 g
  • truffle oilÉpicerie15 ml
  • olive oil (divided)Épicerie60 ml
  • flat-leaf parsley (finely chopped)Fruits et légumes30 g
  • cilantro (finely chopped)Fruits et légumes15 g
  • garlic (cloves, minced)Fruits et légumes3 morceaux
  • red wine vinegarÉpicerie30 ml
  • dried oreganoÉpices3 g
  • red pepper flakesÉpices2 g
  • lemon (zested and juiced)Fruits et légumes1 morceau
  • black pepper (freshly cracked)Épices3 g
  • saltÉpices6 g
  • butterProduits laitiers20 g

par portion

Nutrition

1 095kcal

Glucides
65 g
Protéines
63 g
Lipides
65 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Poêle
  • Plaque de cuisson
  • Saladier
  • Râpe
  • Pince de cuisine

pas à pas

Préparation

  1. Make the chimichurri

    • Finely chop the parsley, cilantro and garlic.
    • Combine with the red wine vinegar, dried oregano, red pepper flakes and most of the olive oil.
    • Season with salt and pepper and let it sit while you cook.
    Étape 1

  2. Bake the fries

    • Toss the potato fries with olive oil and salt on a baking tray.
    • Bake at 220 °C until golden and crisp, turning halfway.
    Étape 2

  3. Sear the steak

    • Season the steak generously with salt and pepper.
    • Sear in a hot pan with a little olive oil until browned on both sides.
    • Add the butter and baste the steak, then rest it before slicing.
    Étape 3

  4. Roast the broccolini

    • Toss the broccolini with olive oil, lemon zest, lemon juice and cracked black pepper.
    • Roast at 220 °C until tender and lightly charred.
    Étape 4

  5. Finish the truffle fries

    • Toss the hot fries with truffle oil.
    • Shower with grated Parmesan.
    Étape 5

  6. Plate and serve

    • Slice the rested steak against the grain.
    • Serve with the Parmesan truffle fries, broccolini and chimichurri spooned over the steak.
    Étape 6
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