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Party Stew with Rice and Hard-Boiled Eggs
Plat

Party Stew with Rice and Hard-Boiled Eggs

1 h 15Pour 6Nutri-Score C€€
par @the.adim.family16 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • chicken thighs (cut into pieces)Viandes800 g
  • eggs (hard-boiled and peeled)Produits laitiers4 morceaux
  • tomatoes (blended)Fruits et légumes400 g
  • onion (one blended, one sliced)Fruits et légumes2 morceaux
  • red bell pepper (blended)Fruits et légumes1 morceau
  • scotch bonnet pepper (blended)Fruits et légumes1 morceau
  • tomato pasteÉpicerie60 g
  • vegetable oilÉpicerie100 ml
  • chicken stock cubeÉpicerie2 morceaux
  • curry powderÉpices5 g
  • dried thymeÉpices3 g
  • bay leavesÉpices2 morceaux
  • saltÉpices5 g
  • long-grain rice (rinsed)Céréales500 g

par portion

Nutrition

644kcal

Glucides
70 g
Protéines
29 g
Lipides
28 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Blender
  • Poêle
  • Passoire

pas à pas

Préparation

  1. Boil the eggs

    • Place the eggs in a saucepan, cover with cold water and bring to a boil.
    • Cook until hard-boiled, then cool, peel and set aside.
    Étape 1

  2. Blend the pepper base

    • Blend the tomatoes, one onion, the red bell pepper and the scotch bonnet pepper into a smooth mixture.
    Étape 2

  3. Brown the chicken

    • Season the chicken pieces with salt, curry powder and dried thyme.
    • Heat part of the oil in a pot and brown the chicken on all sides, then remove and set aside.
    Étape 3

  4. Fry the stew base

    • Add the remaining oil and the sliced onion to the pot and fry until soft.
    • Stir in the tomato paste and fry until it darkens.
    • Pour in the blended pepper mixture and simmer until the oil rises to the surface.
    Étape 4

  5. Simmer the stew

    • Return the chicken to the pot with the stock cubes and bay leaves.
    • Add a little water and simmer until the chicken is cooked through and the stew thickens.
    • Add the hard-boiled eggs and simmer gently to heat them through.
    Étape 5

  6. Cook the rice

    • Rinse the rice until the water runs clear.
    • Boil the rice in salted water until tender, then drain.
    Étape 6

  7. Serve

    • Spoon the rice onto plates and top with the party stew and hard-boiled eggs.
    Étape 7
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