Cook the fries and bacon

• Cook the frozen skin-on fries as instructed on the pack.
• Cook the bacon medallions until crisp, then slice them.

Season the chicken

• Tenderise the chicken breast.
• Season with the peri peri seasoning, salt and pepper.

Fry the chicken

• Fry the chicken in a pan with oil spray for 4-5 min on each side.
• For the last minute, coat with the peri peri marinade and cook on high heat.
• Slice the chicken.

Dress the lettuce

• Coat the sliced romaine lettuce in the Caesar dressing.

Plate and serve

• Plate the dressed lettuce with the sliced chicken, bacon, fries and croutons.
• Sprinkle over the grated Parmesan and enjoy.