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Seafood Boil with Garlic Butter Sauce
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Seafood Boil with Garlic Butter Sauce

1 hPour 6Nutri-Score D€€€
par @sonandtina129 imports0 fois cuisinée
Adapter cette recette

ce qu’il vous faut

Ingrédients

6 personnes
  • waterAutres9,5 litres
  • Creole Cajun seasoningÉpices45 g
  • Old Bay seasoningÉpices15 g
  • hot sauceÉpicerie30 ml
  • yellow onion (sliced into half moons)Fruits et légumes1 morceau
  • lemon (cut into wedges, plus more for serving)Fruits et légumes1 morceau
  • andouille sausage (sliced)Viandes340 g
  • baby potatoes (red or gold)Fruits et légumes450 g
  • snow crab legs (pre-cooked, fresh or frozen)Poissons900 g
  • jumbo shrimp (shell-on or peeled)Poissons625 g
  • sweet corn (ears)Fruits et légumes5 morceaux
  • unsalted butterProduits laitiers227 g
  • garlic (cloves, minced)Fruits et légumes10 morceaux
  • lemon juice (fresh)Fruits et légumes30 ml
  • Old Bay seasoning (for the sauce)Épices8 g
  • parsley (chopped)Fruits et légumes4 g
  • Creole seasoning (for the sauce)Épices3 g
  • Cajun seasoning (for the sauce)Épices3 g
  • smoked paprikaÉpices3 g
  • hot sauce (for the sauce)Épicerie15 ml

par portion

Nutrition

548kcal

Glucides
29 g
Protéines
29 g
Lipides
35 g
Adapter les ustensiles

ce que vous utiliserez

Ustensiles

  • Marmite
  • Casserole
  • Passoire
  • Plaque de cuisson

pas à pas

Préparation

  1. Start the boil

    • Add the water to a large stockpot over medium-high heat and bring to a boil.
    • Add the Creole Cajun seasoning, Old Bay, hot sauce, onion and lemon wedges.
    • Boil to build flavor.
    Étape 1

  2. Add sausage and potatoes

    • Stir in the sliced andouille sausage and baby potatoes.
    • Cook until the potatoes are almost fork-tender.
    Étape 2

  3. Add seafood and corn

    • Carefully add the crab legs, shrimp and corn.
    • Stir gently and boil until the shrimp is pink and everything is cooked through.
    Étape 3

  4. Make the garlic butter sauce

    • Melt the butter in a saucepan.
    • Add the garlic, lemon juice, Creole seasoning, Old Bay, Cajun seasoning, smoked paprika, parsley and hot sauce.
    • Stir until fully combined and aromatic.
    Étape 4

  5. Assemble and serve

    • Transfer the seafood boil with a strainer onto a large tray lined with parchment or foil.
    • Discard the onion and lemon.
    • Pour the garlic butter sauce all over and serve with extra lemon wedges.
    Étape 5
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